Hello.
It's been hot every day, but it's still June...
Temperatures have already reached over 30 degrees, so please be careful.
Please be careful not to get heatstroke.

Well, now it is also available for sale on our online store.
I would like to introduce you to the meat used in samgyeopsal.
First of all, some of you may be wondering, what is samgyeopsal?

Samgyeopsal is
It's a classic Korean dish and is like a Korean version of yakiniku.
But when asked what kind of food it is, I'm a bit vague.

"Samgyeopsal" is a dish made by grilling pork belly.
Sam => the number 3
Gyeop⇒layer
Monkey ⇒ meat
It may mean...

They are grilled without being marinated in sauce or seasoned, and then seasoned with rock salt, sesame oil, etc. after grilling.
It is eaten wrapped in lettuce or perilla leaves along with slices of green chili peppers.
Feel free to add toppings such as grilled kimchi or condiments such as Korean miso to your liking!

It seems like it would be easier to prepare cabbage kimchi, bean sprouts, lettuce, and shiso leaves as substitutes for green chili peppers and perilla leaves.

Cook on a hot plate until golden brown.
What about the sauce??
Samjang (gochujang, miso, sesame oil, garlic, white sesame)
Kimuljang (salt, pepper, sesame oil)

In my house, we prepared kimchi and shredded cucumbers, and made gimuljang sauce.
Use an appropriate amount.

However, this meat for samgyeopsal is very versatile and can be arranged in many ways.

Boil it, cut it into bite-sized pieces, and turn it into a salad with your favorite vegetables.

I hope you all enjoy it in a variety of ways.

From now on, the rainy season will begin, and summer will be in full swing, and the heat will become increasingly severe.

Let's eat pork and get through this year!

Marketing Department Yoshie Iwabuchi