The cherry blossom season is coming to an end, and the wisteria that grows wild on the farm has begun to bloom.

How did you spend this year's Golden Week? We hope you will come and enjoy your time at our newly renovated ranch.

Starting this year, I have been transferred to a different farm and will be working at Fujisawa Farm.
This is an integrated production system, where all stages from insemination of sows, birth and fattening are completed on one farm.

In particular, I am in charge of the fattening stage, where we raise our main product, Tategamori Highland Pork.
Compared to the other variety we handle, "Noah," they are stockier and tend to have stronger legs.
The farm's facilities also had a historic feel to them, and the atmosphere was completely different from the farms I had worked on before.

A new school, a new workplace, a new place... I think it's time to slowly regain composure since April, when the environment around us changed dramatically.
However, even if you think your body is resting, it is often the case that your mind is fatigued.
Every now and then, take a breather, relax and unwind.

Pig Farming Division Fujisawa Farm Sasaki