Nice to meet everyone. This is Shiho Koiwa from Tategamori Ham Kobo.

　
I joined the company in January and worked on packaging hams and sausages.

We are working on vacuum packing.

Pay special attention to hygiene when working.
　
Carefully disinfect alcohol with alcohol before packaging or cutting products.

I felt that hygiene was taken into consideration.
　
If you don't understand something, your seniors will help you right away.

There is an environment where you can take care of yourself, so even if you have a problem,

It is very reassuring to be able to work with peace of mind.

We want our customers to know more about Ark Tategamori's products.
　
We can provide safe and secure products so that you can pick them up.

I'll do my best.

There are still some aspects of the work that I am not familiar with, but
　　
You can work efficiently so that you can become a force as quickly as possible.
　
I will continue to work hard every day.

Tategamori Ham Factory Shiho Koiwa