There are only a few left this year.

Looking back on this past year, it was also a year in which we worked to cut costs due to the soaring prices of raw materials and supplies.

This year was also a year in which the number of staff members increased and each of them took on new challenges. Although it is little by little, it is leading to improvement in skills.

Most importantly, I was able to complete the year without any major accidents or injuries.

Next year, we will continue to strive to produce safe hams, sausages, and processed products that can be eaten with confidence.

We hope to see you next year.

Ham Factory Kiyokatsu Hara